Buttery, rich, creamy. this is how i describe the best pasalubong to bring home from Dumaguete and for me, they have the best Silvanas in the Country.
I prefer their Silvanas over their Sanrival. Because of the size. Being small the silvanas can be eaten easily by a single person. I usually pair it with fruits. Trust me, its worth hand carrying it and bringing it to people you love. And for 10 per piece of Silvanas, its also very affordable.
Another pasalubong would be the dumaguete Longganisa which looks like the longganisa of Vigan but packing more paprika for the intense maroon color and sweetish flavor compared to the wildy garlicky flavour of the Vigan Longanisa
i just came from this place over the weekend and now i feel bad i didn’t try their silvanas! i’ll be sure to try them next time.
Comment by alex — June 16, 2009 @ 9:12 am |
try it..
Comment by gourmandtales — June 21, 2009 @ 9:22 am |