Address: 808 Banawe Street. Quezon City, Philippines;
Phone: 467-0808
Parking: Lots of spaces in front of the restaurant
Just looking at the name, made me smile.. it was catchy and nice. What other Chicken dish is colored yellow, aside from curry?? But of course. Inasal. The Pride of Bacolod. THere has been a lot of New Inasal places being open in the city and here in Banawe this is one of the newer places.
The interiors were kept simple. wooden chairs, and tables, I love the myriad of sauces and the nams that they conjure for the achuete oil 
Lets get down to the food
Pork Sisig-
this was good, but the serving size was quite small. AS you can see in the pic there sizzling plate was not full. But tastewise, it was delicious. It could do without the mayo though..
Sizzling bulalo–
base on the pic.. you would think we got a good deal, but in fact…. there was more bones than meat… it was tender though and the sauce was good on top of rice/
Now for their specialty- THe yellow chicken Inasal. Pitso- 
Breast and wing part- It looks very ncie, but sad to say, it was dry. Not only dry, buy VERY dry.. Sayang, i hope it is not like this everyday, maybe a bad day for their grill chef? Will i give it another try?… Maybe.. but there are a lot of new place opening in Banawe…. Arrrgghhh 
their version is among the top three lumpiang shanghai in the metro. It is fried to a beautiful crisp, The filling was meaty and tasty and cooked through. comes with a sweet and sour .
now instead of the usual chicken bbq, you can order this chicken, which is marinade in honey. The skin was thin and crispy, the meat was still juicy and soft. They usually serve it with ketchup, but i still prefer the Java sauce with it. 
this was just okay, nothing extraordinary.
now this is my favorite aristocrat sandwich. Whats not too like about a FRIED sandiwch right, they have a large version of this, and recently came out with this cute small version, doused with cheese sauce, the filling are layers of chicken ala king, bacon/ham layer and egg layer. Absolutely love it and i bet it is also exploding in calories!!!!
a tall glass of shaved ice with arnibal syrup and tapioca pearls and gelatin cubes. REFRESHING
this looks more like a chinese dish than a filipino dish. Ground pork wrapped in cabbage leaves and nori then braised till cooked. It was a average appetizer, not something i would order again though. The meat inside was substantial and seasoned just right.
served with two eggs cooked the way you like it. I asked it to be cooked sunny side up and it was done perfectly. Dont expect any Angus or Wagyu beef here. you will get local beef and if you are lucky it will be tender. Good thing i was lucky anf i got a tender piece. Cooked medium well to well. I cant blamed them coz it hard to cooked a steak this thin. But i least i got my meat craving with this dish. It would have been a perfect breakfast to have this every morning:) right carnivores???
this is pert of the “americanized” dishes, they have another one called Popeye’s, which is just spinach and eggs, i got this dish because it got bacon and ham. The sour cream drizzled on top gave it a tart taste, i know some of you wll either love it or hate it. I like sour cream so i love this dish.
served crispy on a bed of sliced eggplants, the bagoong penetrating the pork pieces very well, imparting a salty taste but not getting overboard with the saltiness. Nice to eat it with rice:).
Just make sure, they fill it properly, remember, bibingka is a bit dense so if the server dont put in properly baka sa dulo lang magkakaroon.
this little things were nicely done, i love the stuffing, could have used more though, the empanada dough has just the right thickness, crunchy and chewy at the same time/ THe sauce… very tiny amounts of cream cheese to be contributory to taste, the sinamak was very good.
- Layers upon layers of fat and meat, deep fried perfectly, crispy outside, still juicy and moist inside. if u noticed there is a sail made from bacon.. yummy…
- this is more asian fusion than modern pinoy cooking, however i like this dish. Boneless Chicken Thigh.. soaked in ginger, sugar and other spices then grilled beautifully, the sauce was really strong flavors of tom yum…the combiination was terrific.
- this was my least favorite dish, batter too thick, shrimps overcooked. dressing was obviously coming from a bottle.
refreshingly different. 
Imagine, lechon scraps.. selling at 260 per kilo… this are the bits and ends of the lechon pieces they sell by the kilo, and for me these bits and ends have the most flavor, i just cant resist to order me 1/4 of a kilo.. for only 65pesos!!!!!
keep on looking at the sizzling plate but to no avail… If only i want worried about the cholesterol level of that damn thing.. i would have returned the order… hehe
one of the better sisig here in manila, consistent in quality and taste
