All about good food…. hopefully

March 30, 2009

Tale of two appetizers

Filed under: American, Italian, Ortigas — gourmandtales @ 12:16 pm

I just love appetizers, may it be the ordinary Onion rings to the elaborate appetizers of hotel restaurants. Sometimes i like appetizers more than the main dish because a lot of restaurants do appetizers differently or their appetizers are more interesting than their main dishes.

PASTO

Chicken Pate Crostini P105- sp_a2398They serve their crostini differently, In regular restaurnts, crostinis are sliced baguettes topped with either veggies or meat or cheeses. Here, It was presented as pizza slices without the toppings, then it comes with either one of their choice of condiment. I choose the Chicken Pate. THe bread was baked upon order, hot and crispy on the outside, chewy on the inside. THe Chicken pate was very good. Buttery in texture. THe taste was perfect. Not too bitter. Just right. Am not really a chicken liver fan but this one i liked.

Texas Roadhouse Grill

Santa Fe Nachos P220-sp_a2399 from italian food lets go to tex mex cuisine. Now this loaded nachos is one of the better nachos i have tasted. Loaded with meat, bacon bits,cheese, sour cream, jalapeno slices(my fave!).  Kulang Nalang Cold Beer. Hehe.

Both establishment can be found in El Pueblo REal in Ortigas. Enjoy:)

I am not saying these are my favorite appetizers, but this is a break from my usual chicken wings and gambas and i found the two both great and pleasing to the palate.

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