Buttery, rich, creamy. this is how i describe the best pasalubong to bring home from Dumaguete and for me, they have the best Silvanas in the Country.
I prefer their Silvanas over their Sanrival. Because of the size. Being small the silvanas can be eaten easily by a single person. I usually pair it with fruits. Trust me, its worth hand carrying it and bringing it to people you love. And for 10 per piece of Silvanas, its also very affordable.
Another pasalubong would be the dumaguete Longganisa which looks like the longganisa of Vigan but packing more paprika for the intense maroon color and sweetish flavor compared to the wildy garlicky flavour of the Vigan Longanisa
asking what made their sandwich special. they said they smother it with cheese sauce and eggs. So we ordered it and gave it a try. it was ineed smother with cheese sauce and chopped boiled egg. Its a little “nakakasuya” an order is good for 2 persons
If ever you are in Dumaguete, you have to try this bulalo
Spaetzle is a german dish made from dough like noodles but shaped like little dumpling, some chef would just pass the dough thru a strainer with large holes to make the shape. This disih had a mild flavour, the speatzle soaking up the ham and onion flavour. It was good.
asked to be cooked medium, and it was delivered tome medium. good….The sauce was also very very good , the mashed potato was freshly made and not the powedered form. The eat was very tender and flavourful, the sauce complemented it well
this was just ordinary, nothing to brag about.
