Eversince the Jollibee group bought Greenwich, they have beendishing out a lot of different kinds of pizza, from the Sisig pizza, the Lechon Pizza, Mango Pizza etc etc…
THe advertisement of Greenwich has already surpassed the advertisement of other pizza chain and they claim that they are the Philippines no.1 pizza chain now.
Their latest pizza offer are the OVERLOADED CHEESY PIZZAS, coming in different variants, but what interest me was their Philly Cheesesteak pizza.
Loaded with slices of beef and cheese, it look very nice but oily… look at the glistening layer of oil!!!! i have to dab the pizxza with tissue a couple of times to get as much oil off as possible. Tastewise, it didnt really hit the spot for me. It lack taste somehow.. too bland. THe beef slices were soft and tender which is a plus factor, but aside from that, i wouldnt order this pizza again but i would like to try the over overloaded pizzas:)
Size was fairly adequate. It was moist inside with a piece of squid that was just cooked perfectly. It was good, not as good as the ones in Hana in Makati cinema square but definitely better than the takoyaki of KOZUI. Funny thing here, they name their restaurant as Octoboy but they don’t serve Octopus meat… WHY???
How does it taste like? They used the same batter for the okonomiyaki and takoyaki, which shouldn’t be the case.. It has a tad too much cheese, lack the ginger flavor and it was oily. I hope they would reprice this dish to be around P150-160… because I really think it is a bit overprice. To those who don’t know what a okonomiyaki taste like, go to Little Tokyo in Makati, and proceed to Kagura for a real okonomiyaki experience for the same price range, but Octoboy would lower the price then I would give this okomiyaki another chance.
Tomato sauce base, sprinkled with garlic bit then topped with loads of mozzarela cheese then baked to perfection. A whole pizza cost 549pesos and a slice cost 99 pesos.
but the main difference is that they don’t use powder in their drinks. And they serve hot food.
P45 each- made from fresh fruit puree. A definite thirst quencher.
slices of squid breaded in their special breading then quickly deep fried to produce a delicious seafood crispy that both chewy and crunchy. Ask for their special powder and special sauce that compliments all their fried items perfectly
- Boneless chicken piece breaded and fried then sliced. Crispy on the outside, hot and moist and tender inside.
using those thick Taiwanese noodles, that resembles Japanese Udon, the broth was excellent and soothing, the beef was tender and give you hints of its marinade which I presume to be soy sauce, star anise, 5 spice powder. It didn’t over power the noodles.
same as the ones used for the noodle toppings. Tender and cooked well
served with sweet and sour sauce, the fiiliing is primarily made from pork, the wrapper was beautifully crispy and was not oily at all. The filling tasted good.
big in size, but not big in taste
forgettable, tasted like orange concentrate on fried ribs
forgot the name, it was said to be one of their best sellers, don’t know why, didn’t taste too great
– not a good version, MAKI haus has a better version of this dish
this was good, but the serving size was quite small. AS you can see in the pic there sizzling plate was not full. But tastewise, it was delicious. It could do without the mayo though..
base on the pic.. you would think we got a good deal, but in fact…. there was more bones than meat… it was tender though and the sauce was good on top of rice/
Breast and wing part- It looks very ncie, but sad to say, it was dry. Not only dry, buy VERY dry.. Sayang, i hope it is not like this everyday, maybe a bad day for their grill chef? Will i give it another try?… Maybe.. but there are a lot of new place opening in Banawe…. Arrrgghhh 
The main course section which included, Scrambled egg and hard boiled egg, Longganiza, BACON!!, rice, Daing na bangus and congee with its condiments.
The third station consists of their salad bar, Cereal bar and fresh fruits.
Drinks included in the buffet price of 88pesos+ are a glass of juice and a glass of either coffee, tea or hot choco.
THe longanizza was just the way i like it, not too fatty, sweet with a hint of garlic. Not too overpowering. THe bacon has crispy and chewy parts. The bread were nice and soft. not hard and dry. THe eggs were scrambled well.
There are chopped prawns, cubed white fish fillet and diced squid and finely chopped fried garlic…. and i add chopped bacon… which was not part of the condiments but who can resist bacon:) JUst this dish for me makes the buffet worth it. 
The congee was full of flavor and fantastic aroma. Each spoonful has the combination of all the seafood. yum yum
the fruits were sweet and fresh. i just added cornflakes for the crunchy texture:)
Their version is very very good, nice consistency, very substanstial amount of pork pieces, the broth didnt become too watery even after an hour. THe noodles were cooked aldente.
- wrapped in thin bean curd sheet, the filling is pork based seasoned with 5 spices, steamed then sliced and fried to golden brown.. or is it more borwn color. It was crisp and was just okay
Chinese version of Adobo rice. This also was jsut okay, it would be better if it has more taste.
soft tufo cubes, breaded then fried to a wonderful golden brown crisp exterior but still moist and silky smooth inside. The sauce is a sweet soy glaze with a hint of tanginess that is just perfect. the way i eat this is i cut the cube in smaller squares before dousihing it with sauce so it penetrates the tofu.
served stil bubbling and sizzling. the pork spareribs were so tender that you can eat it with just a spoon and fork and it just fall off the bones. The sauce is sweet and spicy and delicious.
using small sea scallops, the asparagus and scallops were cooked perfectly, maintaining a slight crunch in the asparagus and the scallops were not chewy. cooked in a garlic based sauce. it didnt over power the veggie and seafood.
- almond gulaman together with grass jelly. Yummy
…. the hot chili garlic sauce was awesome
perfectly cooked and perfectly seasoned. very very tender
tender pieces of chicken feet, not too thin and not fat, i love the red oily sauce they cooked the chicklen feet in.
kani, shrimp, fish and squid rolled in sotanghon.. this was a filler. big and delicious.
lovely dimsum, the skin was thin and elastic and the filling was fresh with bits of prawns. 
pan fried, i love the contrast between the crispy exterior and the savory mashed radish inside of it.
this was also good, hot and soft bun, yummy chopped meat inside.. i could eat 5 pieces of these things:)
this was the only letdown in the dimsum choices…it didnt look appetizing as the regular siomai they served ala carte. Tastewise, it wasnt also that good.
topped with spring onions and fried wanton skins. the meat here is ground beef. it lack a little in taste. But the texture was perfect.
this was good. mixed with a small dallop of chili garlic sauce… delicioso
the lumpiang shanghai was just okay, the chicekn and brocolli was good, the brocolli was cooked perfectly, it still has the crunch and maintain the fantastic color
yummy yummy taho,.. topped with the arnibal and lots and lots of tiny tapioca balls:)